Plate to Plan — Launch a Regenerative Menu at Trattoria Radici
A four-round, advanced hospitality and food-innovation simulation set inside Trattoria Radici, a one-Michelin-star, 64-seat trattoria in the hills…
About this simulation
Three-round turnaround simulation where students act as the executive committee of Hotel Gran Palacio Regio, a struggling 5-star business hotel in Monterrey, Mexico. Participants diagnose RevPAR gaps, optimize F&B operations, allocate capital investments, and navigate competitive threats while aiming to restore GOP margins from 17% to 25%.
Who it is for
An intermediate simulation for participants who already know the core concepts of the subject, designed for master's and MBA programmes.
How a session runs
- The instructor creates a session from the Eureka dashboard and invites the participants.
- Participants play 3 rounds. In each one they submit their decisions and the simulation calculates the results.
- The simulation can be run in English, Español.
- The instructor follows each participant's progress and results from the dashboard, and uses the class results for the debrief.