Industry Verticals · Hospitality & Tourism

FiveStars F&B: Hotel Food & Beverage Operations

Simulation where participants manage Food & Beverage operations for a luxury boutique hotel, making strategic decisions on menu engineering, labor scheduling, purchasing, event catering, and promotions across six monthly rounds.

6 rounds Executive English, Español
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Who it is for

An advanced simulation for participants used to working with the main frameworks and trade-offs of the subject, designed for executive education and experienced professionals.

How a session runs

  1. The instructor creates a session from the Eureka dashboard and invites the participants.
  2. Participants play 6 rounds. In each one they submit their decisions and the simulation calculates the results.
  3. The simulation can be run in English, Español.
  4. The instructor follows each participant's progress and results from the dashboard, and uses the class results for the debrief.

Decisions participants make

The decisions participants make during the simulation:

  • Main Restaurant Avg Check ($)
  • Menu Strategy
  • Freshness Mix (% Fresh)
  • Line Cook Tier
  • Front-of-House Servers
  • Daily Casual Labor (hours)
  • Accept Event Inquiry
  • Counter-Offer Price Per Person ($)
  • Monthly Promotion Budget ($)
  • Promotion Focus

What participants track

What participants follow on screen as the rounds go by:

  • Monthly Briefing
  • Event Inquiry
  • Menu Design & Pricing
  • Purchasing & Ingredients
  • Labor Scheduling
  • Event & Catering
  • Promotions & Upselling
  • Monthly Results

Subjects covered

Designed for courses in Hospitality & Tourism.

  • Hospitality Food & Beverage Operations

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