FiveStars F&B: Hotel Food & Beverage Operations
Simulation where participants manage Food & Beverage operations for a luxury boutique hotel, making strategic decisions on menu engineering, labor…
Run a Friday-night shift at the Cardinal Harbor Hotel: handle a six-room overbooking, recover a 117-night Diamond loyalty guest whose room is not ready, time at-check-in upsells against a 14-deep lobby line, attempt OTA-to-direct conversions, and execute the fire-alarm SOP on a late-night pull-station activation.
Run a Friday-night shift at the Cardinal Harbor Hotel: handle a six-room overbooking, recover a 117-night Diamond loyalty guest whose room is not ready, time at-check-in upsells against a 14-deep lobby line, attempt OTA-to-direct conversions, and execute the fire-alarm SOP on a late-night pull-station activation.
Practice walked-guest priority sorting, proportionate VIP recovery, RevPAR/ADR/occupancy literacy, and SOP adherence under stress.
An intermediate simulation for participants who already know the core concepts of the subject, designed for master's and MBA programmes.
The decisions participants make during the simulation:
Designed for courses in Hospitality & Tourism.
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