Restaurant P&L: From Menu to Margin
Simulation where participants manage Bistro Meridiano, a full-service restaurant, optimizing menu engineering, labor scheduling, waste control, and…
Multi-property hospitality management simulation where participants run a hotel group with three distinct properties — a business hotel, a coastal resort, and a boutique lifestyle hotel — making decisions on pricing, loyalty programs, OTA distribution, service quality, and capital allocation across 3 annual rounds.
An advanced simulation for participants used to working with the main frameworks and trade-offs of the subject, designed for executive education and experienced professionals.
The decisions participants make during the simulation:
What participants follow on screen as the rounds go by:
Designed for courses in Hospitality & Tourism.
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