Dirigir un Hotel
A 90-minute, 4-round intermediate Express simulation for Spanish vocational training (Formacion Profesional, grado superior), module 0174 Direccion…
About this simulation
A 90-minute, 4-round intermediate Express simulation for Spanish vocational training (Formacion Profesional, grado superior), module 0500 Gestion de la produccion en cocina of the Tecnico Superior en Direccion de Cocina. You are Sara Ontanon, the new head of kitchen production of Casa Valdelagua, a fictional independent restaurant in Burgos with 90 seats and a summer terrace, for calendar year 2027.
Round by round you decide two things: in January the forecast of covers and the organisation of the brigade; in April the production method and the mise en place; in June the shifts and the pass; and in October the Christmas company dinners and the control routine; at each decision point the year is projected again with the decisions taken so far.
Each round is scored on the kitchen margin, the average ticket time at the pass, the production waste and the kitchen labour cost per cover; cooling batches without a blast chiller or closing and opening with the same cooks caps the score. Spanish with English.
Who it is for
An intermediate simulation for participants who already know the core concepts of the subject, designed for master's and MBA programmes.
How a session runs
- The instructor creates a session from the Eureka dashboard and invites the participants.
- Participants play 4 rounds. In each one they submit their decisions and the simulation calculates the results. The first round opens with: Lunes 11 de enero de 2027: la previsión y la brigada.
- The simulation can be run in English, Español.
- The instructor follows each participant's progress and results from the dashboard, and uses the class results for the debrief.