Revenue del Fin de Semana
Simulacion Express de 90 minutos, 4 rondas, nivel intermedio, sobre revenue management de fines de semana en un hotel urbano.
About this simulation
A 90-minute, 4-round intermediate Express simulation for Spanish vocational training (Formacion Profesional, grado superior), module 0496 Control del aprovisionamiento de materias primas of the Tecnico Superior en Direccion de Cocina and en Direccion de Servicios de Restauracion.
You are Nerea Llobell, the new head of purchasing and stores of Restaurante El Garrofer, a fictional independent restaurant in Valencia with 80 seats and a summer terrace, for calendar year 2027.
Round by round you decide two things: in January the recipe cards and the supplier policy; in April the order and stock policy and the goods receipt; in June the stores inventory and the summer carta; and in October the supply during a rise in olive oil and fish prices and the control routine; at each decision point the year is projected again with the decisions taken so far.
Each round is scored on the kitchen gross margin, the food-cost percentage, the waste and the dishes out; accepting goods out of temperature or announcing an oil that is not used caps the score. Spanish with English.
Who it is for
An intermediate simulation for participants who already know the core concepts of the subject, designed for master's and MBA programmes.
How a session runs
- The instructor creates a session from the Eureka dashboard and invites the participants.
- Participants play 4 rounds. In each one they submit their decisions and the simulation calculates the results. The first round opens with: Lunes 11 de enero de 2027: las fichas técnicas y los proveedores.
- The simulation can be run in English, Español.
- The instructor follows each participant's progress and results from the dashboard, and uses the class results for the debrief.