Operations & Supply Chain · Operations Management

The Hub: Operations Live — Quality, Stock & Production Methods

Closing simulation of the IB Business Management Capstone Arc (Track 1D, Section 5). Run a successful student snack bar through a quality, stock and production-method overhaul.

3 rounds MBA & Masters English, Español

Preview

About this simulation

Closing simulation of the IB Business Management Capstone Arc (Track 1D, Section 5). Run a successful student snack bar through a quality, stock and production-method overhaul. Apply Kaizen, design a hybrid JIT/JIC stock policy, choose a production method that respects the marketing promise, and build a contingency plan against a real supplier failure. Three rounds, ~60 minutes, IB BM HL/SL.

Who it is for

An intermediate simulation for participants who already know the core concepts of the subject, designed for master's and MBA programmes.

How a session runs

  1. The instructor creates a session from the Eureka dashboard and invites the participants.
  2. Participants play 3 rounds. In each one they submit their decisions and the simulation calculates the results. The first round opens with: Diagnose the quality problem.
  3. The simulation can be run in English, Español.
  4. The instructor follows each participant's progress and results from the dashboard, and uses the class results for the debrief.

Decisions participants make

The decisions participants make during the simulation:

  • Printed prep checklist for the morning shift (zero cost)
  • Chiller temperature log — checked at 08:00, 11:00, 14:00 (zero cost · food safety)
  • Mandatory allergen-label template for every new menu item (zero cost · food safety)
  • Cold sandwich? We remake it free — rule posted at the counter
  • Two-minute end-of-shift huddle: one thing wrong, one thing right
  • Stock approach
  • Production method
  • Call backup supplier B — 25% premium, 40 min ETA (~€25)
  • Send Daniel to the supermarket — retail bread (~€35 above wholesale)
  • Switch the offer — promote baked potato + rice bowl

Subjects covered

Designed for courses in Operations Management.

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