Del Pedido a la Relación
The chief digital officer of a fictional Spanish household-appliance maker has one year to turn 520,000 connected households, who buy an appliance…
About this simulation
A 90-minute, 4-round basic Express simulation for Spanish vocational training (Formacion Profesional), module 1610 Seguridad y calidad alimentaria en el comercio (Tecnico en Comercializacion de Productos Alimentarios, Real Decreto 189/2018). The learner is the newly qualified fresh-food and food-safety supervisor of a fictional neighbourhood supermarket in Zaragoza, over the four quarters of one year.
Eight protocol decisions over four rounds: a cabinet found warm and the traceability of lots, a food-safety alert and the customers who bought the lot, allergen information and cross-contact at the counter, wrong labels on store-packed trays and the review of the own-check plan.
Scored on product under control, food-safety cost a week, hours to respond and risks to the consumer; three tempting choices come back later, and three critical errors (the warm food left on sale, a lot under alert left on sale, a later use-by date) cap the round. Lesson: traceability lets you withdraw only what is needed. Spanish primary, English parity. All companies, shops, suppliers and people are fictional.
Who it is for
An introductory simulation that assumes no prior knowledge of the subject, designed for undergraduate courses. It also works in vocational and high-school programmes and in onboarding sessions.
How a session runs
- The instructor creates a session from the Eureka dashboard and invites the participants.
- Participants play 4 rounds. In each one they submit their decisions and the simulation calculates the results. The first round opens with: lunes 17 de enero de 2028, 7:30: la vitrina caliente y la trazabilidad.
- The simulation can be run in English, Español.
- The instructor follows each participant's progress and results from the dashboard, and uses the class results for the debrief.