You are Sara, 46, CEO of Belarte Cocina, a Spanish premium kitchen-appliance manufacturer based in Vitoria. For 22 years you have sold exclusively through retailers — El Corte Inglés, MediaMarkt, Worten, and independent kitchen showrooms. Your strategy team has just delivered a 60-page case for going direct-to-consumer.
The situation
The DTC argument: premium consumers increasingly research online and buy online. Smeg, KitchenAid, Bertazzoni — every premium peer either has DTC or is launching it. Belarte's wholesale margin is 38%; a DTC sale at the same retail price would earn 56%. The math, on paper, is irresistible.
The problem: launching DTC is not just a sales-channel decision. It requires finance to fund inventory and marketing, ops to build fulfillment and returns, marketing to construct a consumer-facing brand from a B2B brand, and HR to staff functions Belarte has never had. The four must work together. If any of them is significantly under-invested, the launch fails — and the existing retailer relationships are damaged in the process.